the Ventricina Vastese Festival, the appointment is in the Scerni 13 and the 14 July

The 13 and the 14 July Scerni host the 20th edition of the the Ventricina Vastese Festival, prestigious festival that, every year, celebrates one of the products most identity of Abruzzo, repeatedly awarded Best Italian sausage and appreciated for its uniqueness, given by an irresistible mix made of tradition and flavor. The Festival, born from the Association for the Promotion and Protection of passion Ventricina Vastese, It puts together the best 9 local producers, but not only. The event is in fact an opportunity to showcase the diverse potential of an area that is emerging with the strength of its identity.

the Ventricina Vastese Festival, Unity is strength

Since the word is "networking", as emphasized by the organizers, the the Ventricina Vastese Festival It is the result of a synergy between different protagonists: Municipality of Scerni, Abruzzo Region, Chamber of Commerce Chieti-Pescara, Province of Chieti, Cia Abruzzo, Slow Food Abruzzo Molise, Ais Abruzzo, Lega Ambiente, Gal Costa Trabocchi, Gal Maiella Verde, DMC Costa Trabocchi, Pro Loco, of the territory and Abruzzo Cocktail Week associations they have in fact joined forces to give life to two days in which the flavors of the territory will be food for thought for a wide ranging development, which involves all the tourism industry in the area.

the Ventricina Vastese Festival: know, taste, have fun

The 20 th edition of the the Ventricina Vastese Festival You will see the historic center of Scerni come alive with tastings, show cooking, workshops, shows, conferences and guided visits. During the event, Ventricina Vastese also meet the Abruzzo bubbles. During the evenings, indeed, some professional sommeliers Ais Abruzzo involve the public in a culinary narrative that will see the sublime marriage of the prince bagged the territory and local bubbles, thanks to the participation of the cellars Wines Fantini, Dora Sarchese, Jasci&Marchesani, Heirs Legonziano and Chiusa Grande. Thanks to the partnership with Abruzzo Cocktail Week, Furthermore, a barman realize cocktail to match the Ventricina.

the Ventricina Vastese Festival, workshops to promote the area

Scenario of the event will be Piazza and De Riseis, both 13 both the 14 July, the opening of the stands is expected to 18.30. Before, But, to starting from 17.30, There will be space for the promotion of the territory, with two interesting workshops. The 13 July will be the time of the meeting dedicated to theme "Ventricina Vastese: between food quality, territory, environment and Trademark protection ". The 14 July, instead, the focus of discussions will be the Way the Trabocchi Coast Green, with the conference entitled "From Trophy Ventricina the Via Verde and cycle-way Rome-Costa dei Trabocchi ". The two moments will be an occasion for reflection on the potential of the sector salumiero, food and wine and new forms of tourism that open.

the Ventricina Vastese Festival, Scerni meet food, culture, tourism and tradition

tourism, culture, promote the area and find food in the Ventricina Vastese Festival an important connection point. The event has always been thought of as the hub through which tradition may tend toward the future, through the recovery and enhancement of territorial identity. Ventricina Vastese is the very core of knowledge that has been handed down for generations, since the grandparents produced the sausage at home, perhaps unaware of shaping such a special product, can be transformed, in time, into a formidable guardian of flavors, otherwise, will be lost. And it is especially for this reason that the appointment with the Ventricina Vastese Festival 2019, a Scerni, It is one of those not to be missed. For more information please visit www.ventricinadelvastese.it.